ISaloni 2017 is coming and it is right time to discover best places in Milan to have a coffee, relaxe and continue enjoying interiors, but now … in T’a Milano restaurant.
T’a might be known as the best chocolate crafter in town, but is is not just a confectionery shop.
Designed by local architect Vincenzo de Cotiis, the interior of the delectable chocolate shop-cum-restaurant has a 1960s retro Italian flair mixed with de Cotiis’ signature edge.
Thick slabs of marble and oxidised metal can be seen on custom made furniture, the banquettes are covered in plush Kavadrat velvet and the dramatic chandeliers create the perfect lighting for a cosy dinner or well-stocked aperitivo.
See also: Spring decorating ideas in mid-century modern style
The chocolates taste as good as the decor looks!
The owners of T’a brand Milanese brothers Tancredi and Alberto were born with chocolate in their blood. Though their family sold its illustrious company to packaged-good giant Nestlé in the 1990s, the brothers planted their own flag in the boutique chocolate business seven years ago with a niche label called T’a.
As you can see now, their artisan-made chocolate has its first home in Milan’s city centre.
They have extended their brand to T’a Milano Store and Bistro, splendid restaurant located in a beautiful building in the historic Palazzo Clerici. Locals come here for the stylish interior, good food, drinks and of course, the delicious aperitivo offerings.
See also: Premiata Milano: A Fashion Store Designed by De Cotiis Architects
