This cafe owned by Moby in Los Angeles was designed by local firm Studio Hus to reflect the musician’s love of the mid-century modern style. If you are a fan, you already know Moby is a proud vegan, so he decided to take this two passions to one single place.
“For me to open a restaurant it’s the ability to take a bunch of the things i care about: organic food, community, veganism, architecture & design, and represent them in one space”, explains Moby.
SEE ALSO: MIDCENTURY MODERN BAR & VIP AREA AT EQUIP HOTEL 2016
The artist has strong opinions about architecture and interiors, and runs an architecture blog that has documented projects in LA since 2012.
Last month, he hit out at architects “who think about stuff that can be photographed well, but who never actually plan on spending time in the spaces they create” – using a hotel room by Zaha Hadid as an example.
Little Pine uses “nice but very, very basic materials” and is meant to suggest a “simple and unpretentious mid-century Scandinavian ski house”, he told architecture magazine CLAD during the same interview.
“Humans like certain basic things,” Moby said. “We like light and we like comfort and we like safety.”
All pictures © Moby
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